Celebration of Life

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My first time introducing Indonesian Food to our friends in Shanghai, it takes 2 weeks for me to go around the city to find the ingredients but it was worth every second since everybody enjoyed it very much. The menu consists of Sop Buntut (Oxtail Soup) as starter,main course were Rendang (Beef rendang), Iga Bakar pedas (Spicy pork ribs), Ayam Panggang (Roasted Chicken), Urap Sayur (Mixed Vegetables with coconut) and 2 kinds of rice (White & Yellow), dessert was Strawberry dipped in chocolate, Lemon Pie, Mini cupcakes and 4 layers Chocolate cake with dulce de leche filling.

By the way, it was a surprise birthday party for Hubby, all our friends were playing along happily and we all had a blast.

Happy birthday Miki, feliz cumpleanos mi amor, selamat ulang tahun cinta.