Dia Nacional

Hubby and I went to Dia Nacional, celebrating Argentina Day in Shanghai. I had my fix for Morcilla (blood sausage) and Bife de Lomo (beef steak), muy bueno. The event was held at… Continue reading

Poppies Blooming

During my younger years living in Bali,  I dreamt about having a picnic near poppy fields, thanks to Monet painting “Les Coquelicots” in one of the book that I read in those days.… Continue reading

Solar Eclipse ~ 2012

My friend Darrel from Shanghai Exposed photography club invited the group to capture this rare annular solar eclipse at The Bund, Puxi side of Shanghai on early Monday morning (May 21). Unlike a… Continue reading

SIAL & Bakery China 2012

You probably wondering what I’m trying to write here, well … I went to Shanghai New International Expo Centre (SNIEC) in Pudong where they held International Trade Fair for Bakery and Confectionary Industry… Continue reading

Happy Mother’s Day from Shanghai

Little Miss and Hubby gave me my favorite flower, Pink Lily’s together with a present (hinted by me couple weeks earlier) & handmade card before I went to bed last night. The reason… Continue reading

Little Miss Sporty

Her first sports day in her school here in China. It was 26 degree and sunny, such a great day to be outside and taking pictures for me. Clearly the children in Year… Continue reading

Flying Chef

My friend Sarah told me about The Flying Chef over coffee couple weeks ago, she said that we should have a ladies dinner one evening in her house and rent a chef to… Continue reading

Today 4 Years Ago

Our Little Miss and her first scooter in Jakarta, Papi made her wear all the “safety gears” before she ride it inside the house. And this is her cruising at Century Park 4… Continue reading

5 Things I Miss from Bangkok

Last week I had an unfortunate incident, my beloved iPhone is not functioning properly, I can’t make or receive a phone call (sending or receiving text message and using the rest of the… Continue reading

Chinese Culinary Class

What a great opportunity to learn Chinese Cooking from the Master, it was still part of Master Chef April event at Kerry Hotel (last week I went to Pastry Baking Class – Strawberry Fields),… Continue reading